Brew Coffee Like a World Brewers Champ Matt Winton @LanceHedrick

Uploaded September 2024 | Updated September 2026, 3 weeks ago

2021 World Brewer's Cup Champion Matt Winton swung thru the studio to discuss pourover theory with me!
Hope you all gleaned something from this conversation style lessonn on understanding brewers and flow.

Check out my links below and throw Matt a follow on IG!

LINKS
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Join my Patreon community at:
patreon.com/lancehedrick

Find me on IG at:
instagram.com/lancehedrick

Find me on Facebook at:
facebook.com/lancehedrickcoffee

My storefront: amazon.com/shop/lancehedrick

My SECOND Channel:
Lance Hedrick Unfiltered
youtube.com/channel/UCvNpZQzurSNZQ8e2QNGNXsA
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Brew Coffee Like a World Brewers Champ Matt Winton

$The Best Espresso Tutorial (Part 2) Learn how to dial in espresso like a pro. This video condenses the official SCA Barista Skills espresso curriculum into one clear, practical guide. Whether you’re a home barista or training for café service, this 20-minute masterclass covers everything you need to know about grinders, recipes, extraction, and tasting. What you’ll learn in this video: ✅ Espresso machine & grinder fundamentals (burr types, boiler systems, calibration) ✅ Dosing, distribution, tamping & waste control for consistency ✅ Espresso Brew Formula (EBF) & brew ratios (ristretto, normale, lungo) ✅ Extraction science — grind, dose, yield, temperature & pressure adjustments ✅ Using a refractometer to measure strength (TDS) & extraction yield (EY%) ✅ How acids, sweetness, and bitterness appear during extraction ✅ Sensory training: under vs over extraction, balance & mouthfeel ✅ Espresso blending principles & how milk changes flavor perception This is Part 2 of a 4-video Free Barista School series: Coffee Foundations — beans, processing, roast, water Espresso: Recipes, Extraction & Sensory (this video) Milk & Latte Art — steaming, microfoam, menu drinks Workflow & Service — cleaning, customer experience, water testing This video is not affiliated with or endorsed by the Specialty Coffee Association. It’s an independent educational resource inspired by the SCA barista program. 🎥 Subscribe for the full SCA-style training → @LanceHedrick LINKS Join my Patreon community at: https://www.patreon.com/lancehedrick Find me on IG at: https://www.instagram.com/lancehedrick Find me on Facebook at: https://www.facebook.com/lancehedrickcoffee My storefront: https://www.amazon.com/shop/lancehedrick My SECOND Channel: Lance Hedrick Unfiltered https://www.youtube.com/channel/UCvNpZQzurSNZQ8e2QNGNXsA TIME CUES: 0:00- Espresso Machine Overview 6:10- Grinder Overview 10:00- Espresso Recipes 13:56- Puck Preparation 21:14- Extraction/Taste Spectrum 23:21- Grind Size and Puck Depth 29:30- Variables of Extraction 31:30- Measuring Extraction 33:30- Flavor Wheel 34:30- Pairing with Milk 36:24- Wrapping Up$

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$Only Way to Make Single Shots Hope you enjoyed this video! I am delighted to know that there are existing step down baskets that are a fraction of the cost of current options. AND I am stoked there exists a way to properly make single shots, even if it has been out for decades. Let me know your thoughts below! LINKS Join my Patreon community at: https://www.patreon.com/lancehedrick Find me on IG at: https://www.instagram.com/lancehedrick Find me on Facebook at: https://www.facebook.com/lancehedrickcoffee My storefront: https://www.amazon.com/shop/lancehedrick My SECOND Channel: Lance Hedrick Unfiltered https://www.youtube.com/channel/UCvNpZQzurSNZQ8e2QNGNXsA$

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Brew Coffee Like a World Brewer's Champ Matt Winton