Uploaded February 2015 | Updated September 2026, 3 hours ago

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Sara Lynn's Mediterranean Breakfast Pita Recipe
Serves 1

INGREDIENTS:

½ whole wheat pita
1 tbsp olive oil
¼ red onion, finely diced
¼ cup red pepper, diced
½ cup spinach
3 egg whites
½ tsp Greek seasoning*
1 tbsp kalamata olives, chopped
1 tbsp hummus
1 tbsp feta cheese

*CLICK HERE TO WATCH HOW TO MAKE SARA LYNN’S GREEK SEASONING RECIPE: bit.ly/GreekSeasoning


METHOD:
Heat olive oil in a large frying pan.

Saute red onion, red pepper and spinach until softened.

Add egg whites and Greek seasoning. Scramble.

Spread hummus inside pita pocket.

Fill with eggs and top with olives, feta cheese.
Enjoy!