Breakfast Croissanwich @EatNowCryLater
Breakfast Croissanwich  @EatNowCryLater
Uploaded November 2013 | Updated September 2026, 2 weeks ago
How about having a breakfast croissanwich ready in under 5 minutes?? Easy, delicious, and super filling! I fill my sandwiches with mayo, honey mustard, ham, sharp cheddar, parmesan and a sunny side up egg! YUM!

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How to make homemade croissants:
youtube.com/watch?v=fSX_a8IjvcM&feature=c4-overview-vl&list=PL31098487DB518C93

How to make Vietnamese ham:
youtube.com/watch?v=RvHXbRSNYrM&feature=c4-overview&list=UUaHHi9uK7p3L7hUlIq8JU-Q

Ingredients:

1 toasted croissant, cut in half
mayo
honey mustard
sharp cheddar
ham
sunny side up egg
freshly grated parmesan
salt
pepper

Instructions:

Spread an even layer of mayo on your toasted croissant. Add some honey mustard. Top with ham and then cheese. If you want to melt your cheese, you can throw your sandwich into the toaster oven until the cheese has melted, or use the microwave. Add some oil into a hot pan(on medium heat). Crack your egg into the pan, season with salt and pepper. Cover with a lid and cook until all the egg whites are cooked through, but the yolk still runny. Remove from heat but be careful because the oil may splatter. Place the egg on your sandwich, add some freshly grated parmesan, and then top off with the other half of the croissant.

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Breakfast Croissanwich

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