Simply Home Cooked | Bread Pudding with Vanilla Rum Sauce @SimplyHomeCooked | Uploaded October 2018 | Updated October 2024, 7 hours ago.
This bread pudding recipe is loaded with chopped pecans and golden raisins. It is then drizzled with a rich and creamy vanilla rum sauce. Its the ultimate comfort dessert.

For the PRINTABLE RECIPE visit my blog at simplyhomecooked.com/bread-pudding-with-vanilla-rum-sauce

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Ingredients For the Bread Pudding:
1 loaf brioche bread (24 oz)
4 eggs
3/4 cup white sugar
4 cups heavy cream
2 tsp cinnamon
1 tsp vanilla
1/2 cup golden raisins
1 cup chopped pecans

Ingredients For the Vanilla Rum Sauce:
3 tsp corn starch
1/2 cup sugar
2 cups heavy cream
3 tbsp butter
1 tsp vanilla
1 tbsp rum

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