Uploaded April 2022 | Updated September 2026, 20 minutes ago
Please don't try raw fish at home. I am not legally responsible for any parasites or broken spirits caused by the recipes in this video.
In this video I make the worst foods that Middle Earth has to offer and spring them on an unsuspecting citizen. Leave a like, subscribe, and comment if you would try any of these foods!
Citations available upon request!
Donate to my tip jar: ko-fi.com/parttimehobbit12870
Instagram: instagram.com/parttimehobbit
Recipes:
1:05 Gollums Sashimi
Ingredients:
One (1) Whole fish
1. Tenderize fish well.
2. Serve with salt if desired.
4:14 Eowyn's Fish Stew
Ingredients:
1/2 Leek
2 tbsp Lard
1 Turnip, peeled
1/2 cup Goat's milk
1 1/4 cup Water
1 cup shredded Perch
1. Roughly chop vegetables.
2. Heat lard in a small saucepan, add leeks.
3. Cook over painfully high heat until leeks soften.
4. Stir in turnips.
5. Add goat milk and water, stir to combine.
6. Boil until soft and miserable, approx 30 min
7. Add Perch. Boil until cooked, approx 10 min
9:42 Orc Grog
Ingredients
2 oz Warm Water
2 oz Rum
1 oz Red Wine Vinegar
1 oz Molasses
2 Slices Bacon
1. Place all ingredients in mixer, sans ice.
2. Shake well.
3. Burn bacon strips.
4. Chop bacon into a fine powder.
5. Dip rim of glass in red wine vinegar.
6. Roll through bacon crumbs.
7. Pour and serve.
Contact me: parttime.hobbit.business@gmail.com
Please don't try raw fish at home. I am not legally responsible for any parasites or broken spirits caused by the recipes in this video.
In this video I make the worst foods that Middle Earth has to offer and spring them on an unsuspecting citizen. Leave a like, subscribe, and comment if you would try any of these foods!
Citations available upon request!
Donate to my tip jar: ko-fi.com/parttimehobbit12870
Instagram: instagram.com/parttimehobbit
Recipes:
1:05 Gollums Sashimi
Ingredients:
One (1) Whole fish
1. Tenderize fish well.
2. Serve with salt if desired.
4:14 Eowyn's Fish Stew
Ingredients:
1/2 Leek
2 tbsp Lard
1 Turnip, peeled
1/2 cup Goat's milk
1 1/4 cup Water
1 cup shredded Perch
1. Roughly chop vegetables.
2. Heat lard in a small saucepan, add leeks.
3. Cook over painfully high heat until leeks soften.
4. Stir in turnips.
5. Add goat milk and water, stir to combine.
6. Boil until soft and miserable, approx 30 min
7. Add Perch. Boil until cooked, approx 10 min
9:42 Orc Grog
Ingredients
2 oz Warm Water
2 oz Rum
1 oz Red Wine Vinegar
1 oz Molasses
2 Slices Bacon
1. Place all ingredients in mixer, sans ice.
2. Shake well.
3. Burn bacon strips.
4. Chop bacon into a fine powder.
5. Dip rim of glass in red wine vinegar.
6. Roll through bacon crumbs.
7. Pour and serve.
Contact me: parttime.hobbit.business@gmail.com
