Uploaded June 2026 | Updated September 2026, 2 weeks ago

---

Banana Split-Sicles

8 oz cream cheese
1/2 cup sugar
10 ounces frozen strawberries (2-1/2 c)
Two bananas
2/3 cup fresh, diced pineapple (or 4 oz canned)
1-1/2 cup whipped cream
To make the whipped cream, whip 1 cup cream, 2-3 T sugar, and 1 t vanilla. Set aside.
In a food processor, cream together the cream cheese and sugar until mixed well or fluffy. Add
strawberries, bananas, and pineapple and blend until combined well. Pour into a mixing bowl and gently
fold in the whipped cream.
Pour into silicone molds or custard dishes with lids. Freeze for at least four hours. When ready to serve,
remove from molds or let them warm for 10 minutes to release from the dish or serve in dishes.