Uploaded August 2026 | Updated September 2026, 2 weeks ago
00:00 – Boston Public Radio 11am
2:00:00 – The Curiosity Desk 1pm
3:00:00 – The Culture Show 2 pm
Today on The Curiosity Desk: Matt Bach, Shaleen Title, and Justin Reich are hosting a panel conversation around the use of AI in K-12 curriculums. Gal Tziperman Lotan with Four Things to Know. B.U. researcher Kathryn Coduto will get into the psychological toll of true-crime obsession.
Today on The Culture Show: Diane Paulus, Toy award-winning director, Artistic Director of the A.R.T. discusses "Masquerade," which is a remix of "Phantom of the Opera," now running off-Broadway through the end September; then, James Beard Award-winning chef Ana Sortun of Oleana, Sofra, and Sarma, joins us to talk about the Turkish and Eastern Mediterranean flavors that changed the way she cooks — and helped change Boston’s flavor profile along the way; and in her new book, Flora Culture, writer, designer and gardener Christin Geall looks at what’s really bound up in a bouquet — from global trade and labor to cultural traditions and environmental costs.
Watch America's Awesome Kids on the PBS Kids App or YouTube: youtube.com/@AmericasAwesomeKids/videos
Support GBH and help shape a future where facts matter, stories unite us, and everyone has access to quality media. Join us. Fund the Future: bit.ly/FundtheFutureYT
00:00 – Boston Public Radio 11am
2:00:00 – The Curiosity Desk 1pm
3:00:00 – The Culture Show 2 pm
Today on The Curiosity Desk: Matt Bach, Shaleen Title, and Justin Reich are hosting a panel conversation around the use of AI in K-12 curriculums. Gal Tziperman Lotan with Four Things to Know. B.U. researcher Kathryn Coduto will get into the psychological toll of true-crime obsession.
Today on The Culture Show: Diane Paulus, Toy award-winning director, Artistic Director of the A.R.T. discusses "Masquerade," which is a remix of "Phantom of the Opera," now running off-Broadway through the end September; then, James Beard Award-winning chef Ana Sortun of Oleana, Sofra, and Sarma, joins us to talk about the Turkish and Eastern Mediterranean flavors that changed the way she cooks — and helped change Boston’s flavor profile along the way; and in her new book, Flora Culture, writer, designer and gardener Christin Geall looks at what’s really bound up in a bouquet — from global trade and labor to cultural traditions and environmental costs.
Watch America's Awesome Kids on the PBS Kids App or YouTube: youtube.com/@AmericasAwesomeKids/videos
Support GBH and help shape a future where facts matter, stories unite us, and everyone has access to quality media. Join us. Fund the Future: bit.ly/FundtheFutureYT
