Uploaded June 2013 | Updated September 2026, 2 weeks ago
Learn how to make these delicious Boston cream parfaits with homemade chocolate ganache! Like mini single serving Boston cream pies! These are super easy to make and will surely be a hit for you and your family!
To watch the Strawberry Shortcake Parfaits I referenced in this video, click here: youtu.be/UsCCb97C5Ew
What you'll need:
for the ganache:
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
1/2 tsp vanilla extract
In a small bowl, heat the cream in the microwave for about a minute until bubbling. Add in the chocolate chips and stir until the chocolate is melted. Add in the vanilla and let cool for 15 minutes before using.
For the parfaits:
pound cake
instant vanilla pudding made as pie filling per directions on box
1 recipe ganache
whipped cream
8oz glass jam or jelly jars
You can store these already made, covered, in the refrigerator for up to 3 days before serving. Any longer and the pound cake starts to wick moisture from the pudding. Enjoy!
Learn how to make these delicious Boston cream parfaits with homemade chocolate ganache! Like mini single serving Boston cream pies! These are super easy to make and will surely be a hit for you and your family!
To watch the Strawberry Shortcake Parfaits I referenced in this video, click here: youtu.be/UsCCb97C5Ew
What you'll need:
for the ganache:
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
1/2 tsp vanilla extract
In a small bowl, heat the cream in the microwave for about a minute until bubbling. Add in the chocolate chips and stir until the chocolate is melted. Add in the vanilla and let cool for 15 minutes before using.
For the parfaits:
pound cake
instant vanilla pudding made as pie filling per directions on box
1 recipe ganache
whipped cream
8oz glass jam or jelly jars
You can store these already made, covered, in the refrigerator for up to 3 days before serving. Any longer and the pound cake starts to wick moisture from the pudding. Enjoy!
