Liquid Memoir | Boozy Starbucks Caramel Macchiato | Dessert Cocktails with Disaronno Velvet @LiquidMemoir | Uploaded May 2021 | Updated October 2024, 14 minutes ago.
Today I'm showcasing 2 different Dessert cocktails with Disaronno Velvet. A Mudslide and my version of Starbucks Caramel Macchiato but with plenty of Vodka! We are making these cocktails with coffee liqueur, fresh espresso, housemade Vanilla syrup. Oh, and don't worry there'll be plenty of Whip Cream.
Disaronno Velvet is a cream-based liqueur. It still has notes from the original amaretto. You definitely get some nutty, apricot flavors, that are rounder with the Velvet's creamy texture.
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Recipe:
Vanilla Syrup
1/2 cup or 100g Water
1/2 cup or 100g Sugar
Half of a Vanilla Bean split in Half, scraping the Vanilla into the pot (or use 1/2 Tsp. Of vanilla Extract)
Add all the ingredients to a pot, stir constantly until sugar is dissolved. Let it completely cool down. Strain, label, and store in the fridge. Use within 3 weeks.
Mudslide:
1oz (30ml) Tito's (or any vodka you have)
1oz (30ml) Mr. Black Coffee Liqueur
1oz (30ml) Disaronno Velvet
1.5oz (45ml) Heavy Cream
.5oz (15ml) Simple Syrup (optional if you want it slightly sweeter)
Garnish with dark chocolate shavings on top
Boozy Starbuck's Caramel Macchiato:
1oz (30ml) Vodka
1oz (30ml) Fresh Espresso
1oz (30ml) Disaronno Velvet
2oz (60ml) Heavy Cream
.5oz (15ml) Disaronno
.5oz (15ml) Vanilla Syrup
2 Dashes of Saline Solution (80grams of water to 40grams of Salt)
Garnish with whip cream, caramel sauce, and optionally add a pinch of flaky salt on top.
#dessertcocktails #disaronnovelvet #liquidmemoir
Today I'm showcasing 2 different Dessert cocktails with Disaronno Velvet. A Mudslide and my version of Starbucks Caramel Macchiato but with plenty of Vodka! We are making these cocktails with coffee liqueur, fresh espresso, housemade Vanilla syrup. Oh, and don't worry there'll be plenty of Whip Cream.
Disaronno Velvet is a cream-based liqueur. It still has notes from the original amaretto. You definitely get some nutty, apricot flavors, that are rounder with the Velvet's creamy texture.
Thank you so much for watching, if you enjoy this boozy content make sure to subscribe Here: youtube.com/c/LiquidMemoir?sub_confirmation=1
Get Alcohol Delivered to your home with Drizly
New Customers: $5 Off Next Purchase, Use code DRIZLYDEAL
drizly.sjv.io/c/2740161/573774/9425
Follow me on all Socials:
Twitter: twitter.com/LiquidMemoir
Instagram: instagram.com/liquidmemoir
Facebook: facebook.com/liquidmemoir
TikTok: tiktok.com/@liquidmemoir
Twitch: twitch.tv/liquidmemoir
Recipe:
Vanilla Syrup
1/2 cup or 100g Water
1/2 cup or 100g Sugar
Half of a Vanilla Bean split in Half, scraping the Vanilla into the pot (or use 1/2 Tsp. Of vanilla Extract)
Add all the ingredients to a pot, stir constantly until sugar is dissolved. Let it completely cool down. Strain, label, and store in the fridge. Use within 3 weeks.
Mudslide:
1oz (30ml) Tito's (or any vodka you have)
1oz (30ml) Mr. Black Coffee Liqueur
1oz (30ml) Disaronno Velvet
1.5oz (45ml) Heavy Cream
.5oz (15ml) Simple Syrup (optional if you want it slightly sweeter)
Garnish with dark chocolate shavings on top
Boozy Starbuck's Caramel Macchiato:
1oz (30ml) Vodka
1oz (30ml) Fresh Espresso
1oz (30ml) Disaronno Velvet
2oz (60ml) Heavy Cream
.5oz (15ml) Disaronno
.5oz (15ml) Vanilla Syrup
2 Dashes of Saline Solution (80grams of water to 40grams of Salt)
Garnish with whip cream, caramel sauce, and optionally add a pinch of flaky salt on top.
#dessertcocktails #disaronnovelvet #liquidmemoir
