Boost SOIL HEALTH and Community with BIODYNAMICS | Foxhollow Farm, KY #biodynamicfarming @HeartandSoil
Boost SOIL HEALTH and Community with BIODYNAMICS | Foxhollow Farm, KY #biodynamicfarming  @HeartandSoil
Uploaded July 2024 | Updated September 2026, 2 weeks ago
Regenerate land with cows, improve your soil vitality with biodynamic preparations, and build a successful Partner Growing Community.

In this interview, 3rd and 4th generation farmers, Janey Newton and Maggie Keith of Foxhollow Farm share their experience and success in transitioning to biodynamic ag, using cows for soil regeneration, and sharing the opportunities and workload of regenerating 1,300 acres with a partner growing program.

A conversation for your soil and soul.

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FOXHOLLOW FARM exemplifies social responsibility by stewarding land, community, and legacy. Through their partner growing program, they share their land to support farmers, gardeners, and artisans in growing Biodynamic® and organic food within a nurturing community. This collaborative approach has led to the flourishing of orchards, beehives, market gardens, and flowers, showcasing what’s possible when partnering with other farmers for prosperity and regeneration.

Janey Newton and Maggie Keith, a mother-daughter team, are the third and fourth generation stewards of Foxhollow Farm in Crestwood, Kentucky. In 2005, they transformed their 1300-acre family farm into a Biodynamic farm community, raising 100% grassfed beef. Janey, a lifelong student of Rudolf Steiner’s concepts, co-founded The Waldorf School of Louisville. Maggie, passionate about food, chairs The Berry Center Board and co-hosts the TV show The Farmer and The Foodie. @thefarmerthefoodie9063

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Boost SOIL HEALTH and Community with BIODYNAMICS | Foxhollow Farm, KY #biodynamicfarming

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