ReadBecca | Bookish Week Feb 5 - The Secret History of Food @ReadBecca | Uploaded February 2024 | Updated October 2024, 1 hour ago.
00:00 Book updates
00:20 The Secret History of Food by Matt Seigel

4:06 Currently Reading
A Tale for the Time Being by Ruth Ozeki
Confederacy of Dunces by John Kennedy Toole
The Master and Margarita by Mikhail Bulgakov, translated by Katherine Tiernan O'Connor & Diana Lewis Burgin
Humble Pi by Matt Parker
Microscopes & Magic by Andi R. Christopher
Best of World SF Vol 3 edited by Lavie Tidhar
The Complete Poems & Stories by Edgar Allan Poe

04:49 Watching updates
Queer Eye S8
Drag Race S10

05:30 Life Updates

08:21 Recommendations
MJ's shopping trip - youtu.be/TGZCYSjXPAc?si=v_1ohIW4_WBn4w-F
Science Fiction Sparkle Salon 3 - youtu.be/8_ioumdMRFg?si=QkNvV_E9wogiDULL
Evie's interview with Simon Jimenez - youtu.be/2IWfg5ECNqY?si=FuPyzJMaDNJe8y5e

Find me on Goodreads - goodreads.com/readxbecca