Uploaded February 2026 | Updated September 2026, 1 hour ago
Delicious food, vibrant culture, inspiring community. ️U of T’s #BlackHistoryMonth Luncheon returns for its 24th year — and chefs Colin Wright and Daniel Ofori gave us a taste of what's in store this February 🍽️
Chefs Wright and Ofori are among the U of T food team recognizing #BHM through a range of special food offerings and events, with the luncheon being the culmination of it all.
Presented by U of T's Division of University Advancement and supported by @HartHouseUofT the annual event brings together community members from across the university to celebrate Black excellence and achievement past, present and future. With dishes like jerk chicken and plantains to hearty stews, musical performances and dynamic speakers, the luncheon offers an immersive experience of Black culture.
Be part of the celebration! Join us on February 26, in-person or virtually, by registering today at harthouse.ca/events/black-history-month-luncheon-2026
Delicious food, vibrant culture, inspiring community. ️U of T’s #BlackHistoryMonth Luncheon returns for its 24th year — and chefs Colin Wright and Daniel Ofori gave us a taste of what's in store this February 🍽️
Chefs Wright and Ofori are among the U of T food team recognizing #BHM through a range of special food offerings and events, with the luncheon being the culmination of it all.
Presented by U of T's Division of University Advancement and supported by @HartHouseUofT the annual event brings together community members from across the university to celebrate Black excellence and achievement past, present and future. With dishes like jerk chicken and plantains to hearty stews, musical performances and dynamic speakers, the luncheon offers an immersive experience of Black culture.
Be part of the celebration! Join us on February 26, in-person or virtually, by registering today at harthouse.ca/events/black-history-month-luncheon-2026
