Uploaded September 2012 | Updated September 2026, 1 week ago
Part II of II on biscuits and shortcakes -- How to cut out biscuits and shortcakes. Here we show you the importance of NOT KNEADING or using a rolling pin when forming the dough scraps together as you cut them out. Plus tips on brushing biscuits with egg wash to make them golden brown and shiny once baked.
Check out our recipe for great strawberry shortcake here: wp.me/p1X6Hr-fr
Part II of II on biscuits and shortcakes -- How to cut out biscuits and shortcakes. Here we show you the importance of NOT KNEADING or using a rolling pin when forming the dough scraps together as you cut them out. Plus tips on brushing biscuits with egg wash to make them golden brown and shiny once baked.
Check out our recipe for great strawberry shortcake here: wp.me/p1X6Hr-fr
