Uploaded June 2016 | Updated September 2026, 2 hours ago
Hey guys here is a really easy and simple recipe for those that love cake pops but don't want to spend hours making them~thank you so much for watching~watch to the end as I have a surprise guest who shows up and also a little blooper
Instagram instagram.com/decordream
Snap chat Decordream
Business Inquiries jaimethomas@outlook.com
Recipe:
Ingredients
1 box of cake mix (as well as the ingredients needed to make it)
1 tub of your favorite frosting
2 packages of candy melts
Sprinkles or any kind of topping (optional)
Candy gel (optional)
Instructions
1. Prepare your cake according to the directions on the package, let cool completely, then crumble in a large bowl.
2. Add 1/4 of the tub of frosting and incorporate completely using your fingers.
3. Roll into 1" diameter balls and place on a parchment lined baking sheet. Set in freezer for around 30 minutes until firm.
4. Place candy melts in a microwave safe bowl, at 30 second intervals stirring in between until melted. Around 2 to 2 1/2 minutes.
5. Remove cake balls from freezer and using a fork dip them into the melted chocolate, coating all sides and gently tap excess chocolate off. Place the truffle on the parchment paper and add sprinkles immediately. Allow to set completely.
6. Makes around 35-40 truffles, store in the fridge.
Hey guys here is a really easy and simple recipe for those that love cake pops but don't want to spend hours making them~thank you so much for watching~watch to the end as I have a surprise guest who shows up and also a little blooper
Instagram instagram.com/decordream
Snap chat Decordream
Business Inquiries jaimethomas@outlook.com
Recipe:
Ingredients
1 box of cake mix (as well as the ingredients needed to make it)
1 tub of your favorite frosting
2 packages of candy melts
Sprinkles or any kind of topping (optional)
Candy gel (optional)
Instructions
1. Prepare your cake according to the directions on the package, let cool completely, then crumble in a large bowl.
2. Add 1/4 of the tub of frosting and incorporate completely using your fingers.
3. Roll into 1" diameter balls and place on a parchment lined baking sheet. Set in freezer for around 30 minutes until firm.
4. Place candy melts in a microwave safe bowl, at 30 second intervals stirring in between until melted. Around 2 to 2 1/2 minutes.
5. Remove cake balls from freezer and using a fork dip them into the melted chocolate, coating all sides and gently tap excess chocolate off. Place the truffle on the parchment paper and add sprinkles immediately. Allow to set completely.
6. Makes around 35-40 truffles, store in the fridge.
