Uploaded March 2026 | Updated September 2026, 3 weeks ago

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With these delicate bird’s nests made of crisp cocoa meringue and soft mascarpone cream, you can bring a touch of spring to the Easter table. “Perfect as a small, sweet finale to the Easter lunch,” Clara smiles.
Link to the DIY here: sostrenegrene.com/en-gb/diy/bird-s-nest-mini-pavlovas-with-cocoa-d-21810

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