Uploaded January 2013 | Updated September 2026, 2 hours ago

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Presented by Dr. Richard Sayre, Los Alamos National Laboratory, live at the 2012 Michigan State University Plant Breeding, Genetics and Biotechnology Graduate Programs's Crop Improvement for Human Nutrition Symposium.

This video is made possible by the Plant Breeding and Genomics Community of Practice. Learn more about our community at http://pbgworks.org.