Uploaded February 2026 | Updated September 2026, 1 week ago
I will teach you how to make the most flavorful, crisp, and easy PF Chang ’s style chicken lettuce wraps right in your own kitchen!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN LETTUCE WRAPS INGREDIENTS:
For the filling
▶ 1 Tbsp olive oil
▶ 1 lb ground chicken (thigh preferred; or ground turkey, not extra lean)
▶ 1 small yellow onion, diced
▶ 2 garlic cloves, minced
▶ 2 tsp grated fresh ginger
For the sauce
▶ 1/4 cup hoisin
▶ 2 Tbsp reduced-sodium soy sauce (or tamari, GF)
▶ 2 Tbsp water
▶ 1 1/2 Tbsp rice wine vinegar
▶ 1 tsp toasted sesame oil
▶ 1 Tbsp sriracha or gochujang (optional)
To finish
▶ 1 (8-oz) can water chestnuts, drained & diced
▶ 1/4 cup chopped green onion (plus more for serving)
▶ 1 head butter lettuce or romaine hearts, separated into cups
🖨 PRINT RECIPE HERE: natashaskitchen.com/chicken-lettuce-wraps
📖 ORDER MY COOKBOOK HERE: amzlink.to/az0vR1N8PiUPw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
▶ Large cast iron skillet: amzlink.to/az0lJosijKVTD
▶ Garlic press: amzlink.to/az0cxkWDM6sOk
▶ Microplane grater (for ginger): amzlink.to/az0J6vpAUCRh7
▶ Can Opener: amzlink.to/az00y0dID3kNN
▶ Butane Cooktop: amzlink.to/az0sNcejL9Z18
▶ Wood spatula: amzlink.to/az0nKyauq5GQj
▶ Food chopper: amzlink.to/az0JPMYaYTX5y
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: amzlink.to/az0pyXgX6NEaM
►Favorite Blender: amzlink.to/az0edeFiMDZ5P
►Food Processor: amzlink.to/az0VpLsYgbKx5
►Glass Bowls: amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: amzlink.to/az0QlUNrpIy94
►My White Apron: amzlink.to/az0faFt8CxaQy
⏱️TIMESTAMPS⏱️
0:00 Intro: Better Than Takeout
0:20 Whisking the Signature Sauce
0:40 Prepping: Aromatics & Onions
2:05 Browning the Ground Chicken
2:20 Sautéing Aromatics & Onions
2:40 Thickening the Filling
3:20 Prepping the Lettuce Cups
4:20 Serving & Taste Test
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #CopycatRecipe #HealthyEating
I will teach you how to make the most flavorful, crisp, and easy PF Chang ’s style chicken lettuce wraps right in your own kitchen!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN LETTUCE WRAPS INGREDIENTS:
For the filling
▶ 1 Tbsp olive oil
▶ 1 lb ground chicken (thigh preferred; or ground turkey, not extra lean)
▶ 1 small yellow onion, diced
▶ 2 garlic cloves, minced
▶ 2 tsp grated fresh ginger
For the sauce
▶ 1/4 cup hoisin
▶ 2 Tbsp reduced-sodium soy sauce (or tamari, GF)
▶ 2 Tbsp water
▶ 1 1/2 Tbsp rice wine vinegar
▶ 1 tsp toasted sesame oil
▶ 1 Tbsp sriracha or gochujang (optional)
To finish
▶ 1 (8-oz) can water chestnuts, drained & diced
▶ 1/4 cup chopped green onion (plus more for serving)
▶ 1 head butter lettuce or romaine hearts, separated into cups
🖨 PRINT RECIPE HERE: natashaskitchen.com/chicken-lettuce-wraps
📖 ORDER MY COOKBOOK HERE: amzlink.to/az0vR1N8PiUPw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
▶ Large cast iron skillet: amzlink.to/az0lJosijKVTD
▶ Garlic press: amzlink.to/az0cxkWDM6sOk
▶ Microplane grater (for ginger): amzlink.to/az0J6vpAUCRh7
▶ Can Opener: amzlink.to/az00y0dID3kNN
▶ Butane Cooktop: amzlink.to/az0sNcejL9Z18
▶ Wood spatula: amzlink.to/az0nKyauq5GQj
▶ Food chopper: amzlink.to/az0JPMYaYTX5y
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: amzlink.to/az0pyXgX6NEaM
►Favorite Blender: amzlink.to/az0edeFiMDZ5P
►Food Processor: amzlink.to/az0VpLsYgbKx5
►Glass Bowls: amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: amzlink.to/az0QlUNrpIy94
►My White Apron: amzlink.to/az0faFt8CxaQy
⏱️TIMESTAMPS⏱️
0:00 Intro: Better Than Takeout
0:20 Whisking the Signature Sauce
0:40 Prepping: Aromatics & Onions
2:05 Browning the Ground Chicken
2:20 Sautéing Aromatics & Onions
2:40 Thickening the Filling
3:20 Prepping the Lettuce Cups
4:20 Serving & Taste Test
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #CopycatRecipe #HealthyEating
