Entertaining With Beth | Beth's Classic Puffy Egg Bake Casserole (#Shorts) @EntertainingWithBeth | Uploaded May 2022 | Updated October 2024, 1 hour ago.
This is the easiest egg bake casserole that would make a perfect brunch recipe to serve Mom on Mother's Day! It takes only 6 ingredients and can be whipped up in a flash! You can even make it the night before and just bake it off in the morning.
This recipe was featured in my Brunch Menu Video I did for Kin Community Years Ago, and is still one of my favorites! To Watch The full Menu Click Here: bit.ly/BethKinBrunchVideo
Beth's Foolproof Roasted Potato Video
bit.ly/EWBRoastedPotatoesVideo
#Shorts #EggBake #Brunch
SHOP THIS EPISODE:
Large Mason Cash Mixing Bowl amzn.to/38Z5DvI
3 QT Pyrex Baking Dish amzn.to/3LVfmBA
Wicker Basket Cozy (3 QT) amzn.to/3kTu5B2
BETH'S PUFFY EGG BAKE CASSEROLE
serves 8
INGREDIENTS:
12 Eggs
16 oz (453g) of cottage cheese, small curd
1 teaspoon (5ml) baking soda
½ cup (64g) of flour
½ cup (120ml) of melted butter
16 oz (453g) of finely shredded Mexican Blend Cheese
METHOD:
Preheat oven to 350F (175C)
Whisk together the eggs and the cottage cheese until combined, then add the melted butter. Whisk until combined set-aside.
In a small bowl whisk together the flour and baking soda, and whisk into the egg mixture.
Stir in cheese with a wooden spoon or spatula.
Pour batter into a 9 x 13 (23x33cm) greased baking dish. Bake for 30-35 mins. Serve with hot sauce or salsa.
NOTES
An optional addition to this casserole would be some fire-roasted chilis or Jalapenos.
If making the batter the night before, allow it to sit out at room temperature for 15 minutes before baking. This will assure the center is fully baked before the top gets too brown.
If the casserole gets too brown while in the oven, cover it with foil until fully baked inside.
For a less cheesy casserole you can cut the quantity of cheese in half and it will still be good!
This is the easiest egg bake casserole that would make a perfect brunch recipe to serve Mom on Mother's Day! It takes only 6 ingredients and can be whipped up in a flash! You can even make it the night before and just bake it off in the morning.
This recipe was featured in my Brunch Menu Video I did for Kin Community Years Ago, and is still one of my favorites! To Watch The full Menu Click Here: bit.ly/BethKinBrunchVideo
Beth's Foolproof Roasted Potato Video
bit.ly/EWBRoastedPotatoesVideo
#Shorts #EggBake #Brunch
SHOP THIS EPISODE:
Large Mason Cash Mixing Bowl amzn.to/38Z5DvI
3 QT Pyrex Baking Dish amzn.to/3LVfmBA
Wicker Basket Cozy (3 QT) amzn.to/3kTu5B2
BETH'S PUFFY EGG BAKE CASSEROLE
serves 8
INGREDIENTS:
12 Eggs
16 oz (453g) of cottage cheese, small curd
1 teaspoon (5ml) baking soda
½ cup (64g) of flour
½ cup (120ml) of melted butter
16 oz (453g) of finely shredded Mexican Blend Cheese
METHOD:
Preheat oven to 350F (175C)
Whisk together the eggs and the cottage cheese until combined, then add the melted butter. Whisk until combined set-aside.
In a small bowl whisk together the flour and baking soda, and whisk into the egg mixture.
Stir in cheese with a wooden spoon or spatula.
Pour batter into a 9 x 13 (23x33cm) greased baking dish. Bake for 30-35 mins. Serve with hot sauce or salsa.
NOTES
An optional addition to this casserole would be some fire-roasted chilis or Jalapenos.
If making the batter the night before, allow it to sit out at room temperature for 15 minutes before baking. This will assure the center is fully baked before the top gets too brown.
If the casserole gets too brown while in the oven, cover it with foil until fully baked inside.
For a less cheesy casserole you can cut the quantity of cheese in half and it will still be good!
