Uploaded May 2026 | Updated September 2026, 13 hours ago

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This Mexican birria de res is the best hearty, slow-cooked stew with the utmost flavor and juicy, fall-apart tender beef. I'll serve it in a bowl with fresh toppings like onion, cilantro, and lime juice, or go the extra step to make cheesy birria tacos!

Get the recipe: downshiftology.com/recipes/birria