Uploaded October 2025 | Updated September 2026, 2 days ago

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RECIPE: inspiredtaste.net/63746/roast-turkey

This roasted turkey recipe guarantees incredible flavor, juicy, tender meat, and golden-brown crispy skin.

Ingredients:

TURKEY
1 (12 to 20 pound) turkey, thawed, brined (recommended), and trussed
Turkey butter, recipe below
1 large onion, cut into eight wedges
2 carrots, roughly chopped
2 celery stalks, roughly chopped
5 cloves garlic, smashed
8 fresh thyme sprigs
4 sage leaves
2 quarts chicken stock (8 cups or 1.8L)

HERB TURKEY BUTTER
1 pound salted butter, softened (460g)
1 teaspoon fine sea salt
1 tablespoon coarse ground pepper (5g)
1 teaspoon Worcestershire sauce or Pickapepper sauce
3 cloves garlic, smashed
1 lemon, zested and juiced
½ cup parsley leaves (14g)
¼ cup sage leaves (7g)
2 tablespoons fresh thyme leaves (5g)

#shorts #turkeyrecipe #thanksgivingrecipes #roastturkey