Uploaded April 2020 | Updated September 2026, 2 weeks ago
Pickled mango is very popular in Southeast Asia. I grew up eating pickled mango in the Philippines. But here in Hawaii, pickled mango is also popular! It has a good balance of sweet, sour, and crunch! During mango season, you'll find street signs "Pickled Mango For Sale" by locals. Today, I'll show you how to make your own pickled mango right at home with this recipe!
Pickled mango recipe on the blog:
wanderlustyle.com/how-to-make-pickled-mango
PICKLED MANGO INGREDIENTS:
• fresh mangoes, sliced
• 1 cup water
• 1 cup rice vinegar amzn.to/3bC2puk
• li hing mui seed amzn.to/2yJaCOO
• 1 tbsp li hing mui powder amzn.to/2yOhB95
• 1 cup brown sugar amzn.to/2yNoffK
• Mason jars used: amzn.to/2VADwK4
*optional: you can use red food dye instead of li hing mui powder amzn.to/3eNhqf3
We bought all of our ingredients at Foodland (foodland.com/shop). If you do not have a Foodland near you, you can find most of the products on amazon.
HOW TO MAKE PICKLED MANGO:
• Peel then cut fresh mangoes into thin slices.
• Place the sliced mangoes in a jar.
• Put 2-3 li hing mui seeds in the jar with the mango slices.
• Then make the pickle juice mixture - combine water, rice vinegar, brown sugar, and salt in a pan over high, and bring to a boil, stirring constantly until sugar dissolves.
• Pour the pickle juice mixture over mangoes. Seal the jar and refrigerate (5 hours or more).
• Serve when it's cold and enjoy!
Let us know if you try this recipe! Please tag us on Instagram posts or stories @wanderlustyleblog - we would love to share it!
-
CONNECT WITH US:
Blog: wanderlustyle.com
Instagram: instagram.com/wanderlustyleblog
Facebook: facebook.com/wanderlustyle
EQUIPMENT WE USE:
Photography camera: amzn.to/2vRtjLK
Favorite photography lens: amzn.to/2Js3E4a
Underwater camera: amzn.to/2LC5ulN
Drone: amzn.to/2Jw84XD
Phone: amzn.to/2JvAa5u
CHECK OUT OUR AMAZON SHOP:
amazon.com/shop/wanderlustyle
LET'S COLLABORATE:
email: info@wanderlustyle.com
#pickledmango #mango #lihingmango
Pickled mango is very popular in Southeast Asia. I grew up eating pickled mango in the Philippines. But here in Hawaii, pickled mango is also popular! It has a good balance of sweet, sour, and crunch! During mango season, you'll find street signs "Pickled Mango For Sale" by locals. Today, I'll show you how to make your own pickled mango right at home with this recipe!
Pickled mango recipe on the blog:
wanderlustyle.com/how-to-make-pickled-mango
PICKLED MANGO INGREDIENTS:
• fresh mangoes, sliced
• 1 cup water
• 1 cup rice vinegar amzn.to/3bC2puk
• li hing mui seed amzn.to/2yJaCOO
• 1 tbsp li hing mui powder amzn.to/2yOhB95
• 1 cup brown sugar amzn.to/2yNoffK
• Mason jars used: amzn.to/2VADwK4
*optional: you can use red food dye instead of li hing mui powder amzn.to/3eNhqf3
We bought all of our ingredients at Foodland (foodland.com/shop). If you do not have a Foodland near you, you can find most of the products on amazon.
HOW TO MAKE PICKLED MANGO:
• Peel then cut fresh mangoes into thin slices.
• Place the sliced mangoes in a jar.
• Put 2-3 li hing mui seeds in the jar with the mango slices.
• Then make the pickle juice mixture - combine water, rice vinegar, brown sugar, and salt in a pan over high, and bring to a boil, stirring constantly until sugar dissolves.
• Pour the pickle juice mixture over mangoes. Seal the jar and refrigerate (5 hours or more).
• Serve when it's cold and enjoy!
Let us know if you try this recipe! Please tag us on Instagram posts or stories @wanderlustyleblog - we would love to share it!
-
CONNECT WITH US:
Blog: wanderlustyle.com
Instagram: instagram.com/wanderlustyleblog
Facebook: facebook.com/wanderlustyle
EQUIPMENT WE USE:
Photography camera: amzn.to/2vRtjLK
Favorite photography lens: amzn.to/2Js3E4a
Underwater camera: amzn.to/2LC5ulN
Drone: amzn.to/2Jw84XD
Phone: amzn.to/2JvAa5u
CHECK OUT OUR AMAZON SHOP:
amazon.com/shop/wanderlustyle
LET'S COLLABORATE:
email: info@wanderlustyle.com
#pickledmango #mango #lihingmango
