Uploaded May 2025 | Updated September 2026, 3 weeks ago
Today I’m teaching you the best—and easiest—way to replace egg whites in your cocktails: Super Foam 2.0! This recipe is based on Mike Capoferri’s Sour Syrup, which used methylcellulose to create a vegan foam on top of cocktails. Last year, I added xanthan gum and agar agar to create the original Super Foam. The main improvement this time? Using milk whey to add silky texture while rounding out the flavor of drinks in the same way egg whites do! So if you’re ready to be done with eggs, grab your precision scale—it’s Cocktail Time!
🥚 *GET VEGG WHITE AS A READY-TO-USE ALTERNATIVE TO EGG WHITES HERE* :vegg-white.com
Bar gear for today’s episode ↓
⚙️ Magnetic Stirrer: geni.us/YOByg5
🍾 Squeeze Bottles: geni.us/NCrX9Z
⚖️ Precision scale: geni.us/cWyu
📋 *Full recipe:* kevinkos.com/post/super-foam-version-two
🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 *Patreon, 𝗜𝗚, TikTok or 𝗪𝗘𝗕*
● patreon.com/cocktailtime
● instagram.com/kevin_kos
● tiktok.com/@cocktail_time
● kevinkos.com
📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿
Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: kevinkos.com/newsletter
A heartfelt thank you to our “Bottom of the Glass” patrons: Carlo King, Shawn Cool, Matthew Browne, Petros Chatzistefanou, Jarrad Lee, jean-francois Giovannini, Jacob Coburn, Antonis Roussinos, Alex Tanouris, Freddie Gallagher, Matthew, Tyler Hanley, Mattia Rovaris, Kenny, Krishna, Ricardo Guerrero, Tim Szczesniak, Duck, tim, stfypao, Alex Dominguez, sandro, Sara Agosta, Ellyam, Reno Bencic, Avel Squaglia, Robert Fišer, Julian Cabeza Rodriguez, Ole CATERISTIC, 雅敏 柳, Jasmin Huskanović, Gryparis Dimitris, Dhruvit Zalawadia, Susan Wetherell, Balu, Casey Stuck - Saporifica, Casey Stuck, Bruce Harlick, Ken Burford, Johannes Haas, Julien Laucke
A massive thank you to our "Wall of Fame" patrons
● Per Almén,
● Jeorg Meyer,
● Cesar Garcia
● Daniel Smith
● Joshua Perry
● Libertad Cusco
● John Kinney
📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
● A-cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
_By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!_
0:00 Today on Cocktail Time: Eggs are Done!
0:31 Super Syrup and Super Foam
1:20 Testing Super Foam 2.0 in Drinks
2:37 Answering Super Foam Questions
3:55 Making Super Foam 2.0
4:43 Vegg White – A Vegan Egg Alternative
5:36 Back to Super Foam 2.0
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #superfoam #eggs
Today I’m teaching you the best—and easiest—way to replace egg whites in your cocktails: Super Foam 2.0! This recipe is based on Mike Capoferri’s Sour Syrup, which used methylcellulose to create a vegan foam on top of cocktails. Last year, I added xanthan gum and agar agar to create the original Super Foam. The main improvement this time? Using milk whey to add silky texture while rounding out the flavor of drinks in the same way egg whites do! So if you’re ready to be done with eggs, grab your precision scale—it’s Cocktail Time!
🥚 *GET VEGG WHITE AS A READY-TO-USE ALTERNATIVE TO EGG WHITES HERE* :vegg-white.com
Bar gear for today’s episode ↓
⚙️ Magnetic Stirrer: geni.us/YOByg5
🍾 Squeeze Bottles: geni.us/NCrX9Z
⚖️ Precision scale: geni.us/cWyu
📋 *Full recipe:* kevinkos.com/post/super-foam-version-two
🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 *Patreon, 𝗜𝗚, TikTok or 𝗪𝗘𝗕*
● patreon.com/cocktailtime
● instagram.com/kevin_kos
● tiktok.com/@cocktail_time
● kevinkos.com
📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿
Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: kevinkos.com/newsletter
A heartfelt thank you to our “Bottom of the Glass” patrons: Carlo King, Shawn Cool, Matthew Browne, Petros Chatzistefanou, Jarrad Lee, jean-francois Giovannini, Jacob Coburn, Antonis Roussinos, Alex Tanouris, Freddie Gallagher, Matthew, Tyler Hanley, Mattia Rovaris, Kenny, Krishna, Ricardo Guerrero, Tim Szczesniak, Duck, tim, stfypao, Alex Dominguez, sandro, Sara Agosta, Ellyam, Reno Bencic, Avel Squaglia, Robert Fišer, Julian Cabeza Rodriguez, Ole CATERISTIC, 雅敏 柳, Jasmin Huskanović, Gryparis Dimitris, Dhruvit Zalawadia, Susan Wetherell, Balu, Casey Stuck - Saporifica, Casey Stuck, Bruce Harlick, Ken Burford, Johannes Haas, Julien Laucke
A massive thank you to our "Wall of Fame" patrons
● Per Almén,
● Jeorg Meyer,
● Cesar Garcia
● Daniel Smith
● Joshua Perry
● Libertad Cusco
● John Kinney
📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
● A-cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
_By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!_
0:00 Today on Cocktail Time: Eggs are Done!
0:31 Super Syrup and Super Foam
1:20 Testing Super Foam 2.0 in Drinks
2:37 Answering Super Foam Questions
3:55 Making Super Foam 2.0
4:43 Vegg White – A Vegan Egg Alternative
5:36 Back to Super Foam 2.0
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #superfoam #eggs
