Bayoona | Berry Sponge Flan With Pastry Cream | Refreshing Summery Dessert @Bayoona | Uploaded February 2020 | Updated October 2024, 3 hours ago.
My instagram :
instagram.com/bayoona.a
Filling :
1/2 cup sugar
1/4 cup cornstarch
pinch salt
2 cups whole milk
4 egg yolks
2 tbsp butter
2 tsp vanilla (or choice of flavour)
Sponge base :
3 eggs
6 tbsp flour
6 tbsp sugar
1 tsp baking powder
lemon zest or 1 tsp vanilla
Bake in a preheated oven 170C until lightly golden for about 10 mins, until toothpick comes out clean.
Leave the cake to cool before adding the filling.
Keep refrigerated until serving.
You can add the filling of your choice,
I like making it with instant custard instead of creme pastry, I add a little more custard powder than suggested on the packet to get a thick custard that will set once cooled.
My instagram :
instagram.com/bayoona.a
Filling :
1/2 cup sugar
1/4 cup cornstarch
pinch salt
2 cups whole milk
4 egg yolks
2 tbsp butter
2 tsp vanilla (or choice of flavour)
Sponge base :
3 eggs
6 tbsp flour
6 tbsp sugar
1 tsp baking powder
lemon zest or 1 tsp vanilla
Bake in a preheated oven 170C until lightly golden for about 10 mins, until toothpick comes out clean.
Leave the cake to cool before adding the filling.
Keep refrigerated until serving.
You can add the filling of your choice,
I like making it with instant custard instead of creme pastry, I add a little more custard powder than suggested on the packet to get a thick custard that will set once cooled.
