Uploaded April 2026 | Updated September 2026, 3 weeks ago
Pro chefs put kettle chips to the test blindfolded. From crunch and salt balance to oil and potato flavor, every detail matters. Can they identify the brand just by taste and texture?
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Pro chefs put kettle chips to the test blindfolded. From crunch and salt balance to oil and potato flavor, every detail matters. Can they identify the brand just by taste and texture?
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
