Behind the Juice | Ep. 1 - Cafe Gratitude @GoodnaturePro
Behind the Juice | Ep. 1 - Cafe Gratitude  @GoodnaturePro
Uploaded February 2018 | Updated September 2026, 4 days ago
Welcome to "Behind the Juice", where we take you behind the scenes of the fastest growing juice companies.

In Episode 1 we meet Cary Mosier, owner of Cafe Gratitude in California, a world famous plant based restaurant and cold-pressed juice company since 2004. With 8 locations, they are growing year over year and making nutrient dense food and beverages available to thousands of people per day.


These videos take a lot of work to put together, so If you want to see more videos like this, let us know by hitting the "like" button.

Peace Love Juice!

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Juice business consulting: https://www.goodnature.com/cold-press...

Contact us info@goodnature.com

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Charlie Wettlaufer is a 2nd generation owner of Goodnature, the world leader in commercial cold-pressed juice equipment. Through his experience in the industry, Charlie has had the chance to work with hundreds of juice companies in the US, Canada, Australia, Europe, Asia, and more.

Charlie started the "Behind the Juice" video series as a way to share his experience with the rest of the world that's interested in the juicing industry. He believes in the power of cold-pressed juice, and is on a mission to educate the world about the benefits vs other types of juice. In this series you will learn about different juicing methods, hear about the latest juicing news, and get a chance to see behind the scenes of the world's best juice companies.

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Behind the Juice | Ep. 1 - Cafe Gratitude

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