Uploaded August 2018 | Updated September 2026, 2 weeks ago

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It's time for the last Eat Like Austen post of this year's Austen in August. Sad, but also yum!

Today's Regency recipe for a modern audience is Beef Alamode, a recipe that Beth says, "...implies beef with a scoop of ice cream, this is really just a stewed beef roast with gravy, which works perfectly in a crockpot!"



Check out how to make it below, and if you do make it or have made it, let us know your thoughts in the comments!

And if you missed any of Beth's posts, you can find them here: thebookrat.com/search/label/printcess
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