Beckman Institute at Illinois | Beckman Café Recipe: Chocolate Avocado Pudding @BeckmanIllinois | Uploaded May 2020 | Updated October 2024, 4 hours ago.
Enjoy the richness and nutrition of avocados in a dessert! Beckman Café manager Josh Walker demonstrates how to make Chocolate Avocado Pudding. #FoodieFriday #hometogether

Recipe:
2 large avocados
1/2 cup brown sugar, packed
1/3 cup milk of choice
1/2 cup unsweetened cocoa powder
2 teaspoons vanilla extract
1/8 teaspoon ground cinnamon
Pinch of salt

Blend all ingredients together in a blender or food processor until smooth and completely combined. You may need to add more milk. Serves 4.