Uploaded July 2021 | Updated September 2026, 13 hours ago

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Chef Brad Smoliak from KITCHEN by Brad has some tips to help you cook for a crowd—plus a sweet tip for using lettuce to grill your steak that you won't be-leaf!

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2:45 - What should I cook for a group?
4:25 - Brad's Easy Chicken Marinade
6:00 - Tips to have all your food ready at the same time
7:30 - Should you sear tagliata (sliced steak)? (PLUS: The lettuce tip!)
10:00 - How hot should your BBQ be?
11:00 - Two important BBQ tips
12:40 - Brad's favourite food to barbecue
13:20 - Are there more BBQ classes at KITCHEN By Brad?
14:00 - Top tips for grilling vegetables