Uploaded June 2026 | Updated September 2026, 3 weeks ago

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Bassie @theblondesisterr is back in the kitchen with another winner. She's making balsamic chili glazed mushrooms along with with a perfectly medium-rare steak (she's only got one steak, so it better be perfect!)
This recipe features Tuscanini’s convenient garlic and chili paste squeeze tubes, adding bold, concentrated flavor right into the pan as it cooks.
As always, Bassie keeps it classic: taste as you go and let the flavors build.

See how! kosher.com/recipe/steak-with-balsamic-chili-glazed-mushrooms