Basque Piperade (The Sauce Behind Pixars Ratatouille) @CookingwithAnadi
Basque Piperade (The Sauce Behind Pixars Ratatouille)  @CookingwithAnadi
Uploaded June 2026 | Updated September 2026, 2 weeks ago
Piperade is a Basque sauce, originating from the border of France and Spain. This piperade recipe features sweet bell peppers, onion, garlic, San Marzano tomatoes, and herbs. Piperade is the base that goes under the vegetables in confit byaldi (the real Pixar ratatouille). This video will show how to make Piperade sauce and serving suggestions!

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⏱️ TIMESTAMPS
0:00 — The sauce behind Pixar's Ratatouille!
0:42 — How to make piperade
3:15 — How to enjoy piperade

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PRODUCTS USED:
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Chef’s knife: geni.us/PmwSRZ1
Measuring cups: geni.us/AiADRF
Mixing bowl: geni.us/P226lI
Garlic press: geni.us/XiPagH
Blender: geni.us/oFyA6g
San Marzano tomatoes: geni.us/q7eV
Salt: geni.us/1ts7c
Salt crock: geni.us/UAzgAt9
Blender: geni.us/oFyA6g
Ramekins: geni.us/WAqT
Non-stick pan: geni.us/HkR2
Spatula: geni.us/Ur7LVU
Olive oil: geni.us/I1lkIlZ
Red chilli flakes: geni.us/hEPpT
Bay leaf: geni.us/N6tc

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Basque Piperade (The Sauce Behind Pixar's Ratatouille)

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