Uploaded January 2026 | Updated September 2026, 2 weeks ago
A tasty, simple and quick side dish of noodles stir-fried with soy sauce, garlic and beansprouts (or mung bean sprouts in USA).
Ingredients
2 tbsp neutral oil I use avocado, but rapeseed or sunflower are both fine
1 tbsp sesame oil
1 onion peeled and thinly sliced
2 cloves garlic peeled and minced
300 g (10.5oz) fresh beansprouts (mung bean sprouts)
5 spring onions (scallions) sliced into thin strips
410 g (14.5 oz) pack fresh (cooked) medium egg noodles – (see notes for using dried)
2 tbsp oyster sauce
2 tbsp dark soy sauce
2 tbsp kecap manis (sweet soy sauce)
¼ tsp white pepper
To Serve:
1 tsp sesame seeds
Instructions
✅Heat the two oils in a wok over a medium heat.
✅Add the sliced onion and cook for 2 minutes to slightly soften.
✅Add the garlic, beansprouts and spring onions and cook for 1 minute, stirring constantly.
✅Add in the noodles, oyster sauce, soy sauce, kecap manis and white pepper.
✅urn the heat up to high and fry, moving the noodles around the wok constantly, with a spatula until hot – about 3 minutes.
✅Turn off the heat and serve topped with sesame seeds.
A tasty, simple and quick side dish of noodles stir-fried with soy sauce, garlic and beansprouts (or mung bean sprouts in USA).
Ingredients
2 tbsp neutral oil I use avocado, but rapeseed or sunflower are both fine
1 tbsp sesame oil
1 onion peeled and thinly sliced
2 cloves garlic peeled and minced
300 g (10.5oz) fresh beansprouts (mung bean sprouts)
5 spring onions (scallions) sliced into thin strips
410 g (14.5 oz) pack fresh (cooked) medium egg noodles – (see notes for using dried)
2 tbsp oyster sauce
2 tbsp dark soy sauce
2 tbsp kecap manis (sweet soy sauce)
¼ tsp white pepper
To Serve:
1 tsp sesame seeds
Instructions
✅Heat the two oils in a wok over a medium heat.
✅Add the sliced onion and cook for 2 minutes to slightly soften.
✅Add the garlic, beansprouts and spring onions and cook for 1 minute, stirring constantly.
✅Add in the noodles, oyster sauce, soy sauce, kecap manis and white pepper.
✅urn the heat up to high and fry, moving the noodles around the wok constantly, with a spatula until hot – about 3 minutes.
✅Turn off the heat and serve topped with sesame seeds.
