Uploaded February 2026 | Updated September 2026, 2 days ago
RECIPE: inspiredtaste.net/85682/banana-cake-recipe
This is hands down the best banana cake recipe I’ve made. It’s easy, made from scratch, wonderfully moist, and topped with the simplest cream cheese frosting!
🍌🍰Ingredients
Banana Cake
3 medium bananas, ripe with brown speckles, 1 ¼ cups mashed banana (330g)
6 tablespoons salted butter, melted and cooled slightly, see tips (85g)
1 ½ cups all-purpose flour, spooned and leveled (195g)
¼ cup granulated sugar (50g)
1 teaspoon baking soda
¼ teaspoon fine sea salt
¼ teaspoon ground cinnamon
3 tablespoons brown sugar (38g)
2 tablespoons vegetable oil
2 teaspoons vanilla extract
2 large eggs
¼ cup sour cream (55g)
Cream Cheese Frosting
4.5 ounces room temperature cream cheese (128g)
6 tablespoons room temperature salted butter, see tips (85g)
1 ½ cups powdered sugar, sifted if lumpy (170g)
RECIPE: inspiredtaste.net/85682/banana-cake-recipe
This is hands down the best banana cake recipe I’ve made. It’s easy, made from scratch, wonderfully moist, and topped with the simplest cream cheese frosting!
🍌🍰Ingredients
Banana Cake
3 medium bananas, ripe with brown speckles, 1 ¼ cups mashed banana (330g)
6 tablespoons salted butter, melted and cooled slightly, see tips (85g)
1 ½ cups all-purpose flour, spooned and leveled (195g)
¼ cup granulated sugar (50g)
1 teaspoon baking soda
¼ teaspoon fine sea salt
¼ teaspoon ground cinnamon
3 tablespoons brown sugar (38g)
2 tablespoons vegetable oil
2 teaspoons vanilla extract
2 large eggs
¼ cup sour cream (55g)
Cream Cheese Frosting
4.5 ounces room temperature cream cheese (128g)
6 tablespoons room temperature salted butter, see tips (85g)
1 ½ cups powdered sugar, sifted if lumpy (170g)
