Uploaded November 2025 | Updated September 2026, 2 weeks ago

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The banana bread we all know and love is actually... CAKE. But what if we took the characteristics of banana bread (cake) and turned it into ACTUAL banana bread...

Have fun with this one! Find out more about the HomeBaker's Club here: bakewithjack.co.uk/online-courses

Ingredients
200g (7oz) Peeled Banana
1 Medium Egg (50g (1.08oz) without the shell)
30g (1oz) Milk, warmed
30g (1oz) Demerara sugar
10g (0.4oz) Dry Fast Action Yeast or 20g (0.7oz) Fresh Yeast
60g (2.1oz) Melted Butter
375g (13.2oz) Strong White Bread Flour
5g (0.2oz) Salt
100g (3.5oz) Dark Chocolate Chips

To Finish
1 Beaten Egg
Extra Demerara Sugarfor sprinkling



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