Just Eat Life | Bamee Goong (Thai Dry Egg Noodles with Prawn) | Hello THAILAND | Just Eat Life @JustEatLife | Uploaded June 2020 | Updated October 2024, 3 hours ago.
PLEASE READ ❤️
We hope this makes you smile today. Our hearts are heavy but hopeful. Sending those participating in the ever growing movement for collective social justice so much love and light and strength.
Black lives matter and so do our actions. Here are just some of the many resources available to support policy changes and mental health:
Support BLM: secure.actblue.com/donate/ms_blm_homepage_2019
NAACP | We Are Done Dying:
naacp.org/campaigns/we-are-done-dying
Communities United for Police Reform:
changethenypd.org
Black Emotional and Mental Health Collective: https://www.beam.community/
Liberation Meditation Made by BIPOC for BIPOC:
liberatemeditation.com
|RECIPE|
Ingredients for 2 BIG servings
For the garlic oil:
10 garlic cloves, minced
Veg or canola oil
Noodle seasoning:
4 tbsp prawn fat garlic oil (method in recipe below)
4 tsps soy sauce
4 tsps fish sauce
4 tsps sweet dark soy
For the noodles:
1 pkg fresh egg noodles
¼ lb Red prawns or shrimp (cleaned with the head and tail intact)
Shrimp and/or fish balls
Veggies of your choice (bok choy, yu choy, spinach, etc)
Toppings:
Quick pickled chili vinegar (sliced chili in white vinegar)
Dried ground Thai chili
Fried garlic (method in recipe below)
Peanuts
Scallion
cilantro
Sugar (optional)
STEPS:
1. Make garlic oil: add oil and garlic to a cold pan and turn on the heat to low. Continuously stir the garlic in the oil until it becomes golden brown but NOT burnt. Carefully pour the oil through a fine mesh strainer into a heat-proof bowl. Set fried garlic aside.
2. Boil water in a small pot.
3. Heat 6 tbsp of garlic oil in a pan on medium heat. Add the cleaned prawns or shrimp and cook on both sides. Remove from the pan and set aside. Do not discard prawn fat-infused oil.
4. In each serving bowl, combine the noodle seasoning ingredients (including the prawn fat oil) and set aside.
5. In the pot of boiling water, cook shrimp or fish balls and blanche the veggie of your choice until mostly tender and bright green. Set aside.
6. Cook the egg noodles (one portion at a time) in the same boiling water for about 2 minutes. Drain and immediately add to each both and toss to coat in the seasoning.
7. Top noodles with prawn, the balls, veggies, and additional toppings to your liking.
Say hi on social!
instagram.com/justeatlife
instagram.com/jeneatslife
instagram.com/donebyleonardo
facebook.com/justeatlife
twitter.com/justeatlife
Join our Spotify community!
open.spotify.com/user/6mg93q60z9z7ipm3zcaeo0udp?si=SPlx6wtlRtaS07eBJrWmgQ
Music courtesy of Audio Network
PLEASE READ ❤️
We hope this makes you smile today. Our hearts are heavy but hopeful. Sending those participating in the ever growing movement for collective social justice so much love and light and strength.
Black lives matter and so do our actions. Here are just some of the many resources available to support policy changes and mental health:
Support BLM: secure.actblue.com/donate/ms_blm_homepage_2019
NAACP | We Are Done Dying:
naacp.org/campaigns/we-are-done-dying
Communities United for Police Reform:
changethenypd.org
Black Emotional and Mental Health Collective: https://www.beam.community/
Liberation Meditation Made by BIPOC for BIPOC:
liberatemeditation.com
|RECIPE|
Ingredients for 2 BIG servings
For the garlic oil:
10 garlic cloves, minced
Veg or canola oil
Noodle seasoning:
4 tbsp prawn fat garlic oil (method in recipe below)
4 tsps soy sauce
4 tsps fish sauce
4 tsps sweet dark soy
For the noodles:
1 pkg fresh egg noodles
¼ lb Red prawns or shrimp (cleaned with the head and tail intact)
Shrimp and/or fish balls
Veggies of your choice (bok choy, yu choy, spinach, etc)
Toppings:
Quick pickled chili vinegar (sliced chili in white vinegar)
Dried ground Thai chili
Fried garlic (method in recipe below)
Peanuts
Scallion
cilantro
Sugar (optional)
STEPS:
1. Make garlic oil: add oil and garlic to a cold pan and turn on the heat to low. Continuously stir the garlic in the oil until it becomes golden brown but NOT burnt. Carefully pour the oil through a fine mesh strainer into a heat-proof bowl. Set fried garlic aside.
2. Boil water in a small pot.
3. Heat 6 tbsp of garlic oil in a pan on medium heat. Add the cleaned prawns or shrimp and cook on both sides. Remove from the pan and set aside. Do not discard prawn fat-infused oil.
4. In each serving bowl, combine the noodle seasoning ingredients (including the prawn fat oil) and set aside.
5. In the pot of boiling water, cook shrimp or fish balls and blanche the veggie of your choice until mostly tender and bright green. Set aside.
6. Cook the egg noodles (one portion at a time) in the same boiling water for about 2 minutes. Drain and immediately add to each both and toss to coat in the seasoning.
7. Top noodles with prawn, the balls, veggies, and additional toppings to your liking.
Say hi on social!
instagram.com/justeatlife
instagram.com/jeneatslife
instagram.com/donebyleonardo
facebook.com/justeatlife
twitter.com/justeatlife
Join our Spotify community!
open.spotify.com/user/6mg93q60z9z7ipm3zcaeo0udp?si=SPlx6wtlRtaS07eBJrWmgQ
Music courtesy of Audio Network
