Uploaded November 2023 | Updated September 2026, 7 hours ago
In this recipe, apples and thyme accompany pork tenderloin, with a balsamic glaze adding a sweet tang to the mildness of the pork and acidity of the apples. While we make the glaze from scratch, you can easily go with a store-bought one if you'd like to simplify things a bit.
In this recipe, apples and thyme accompany pork tenderloin, with a balsamic glaze adding a sweet tang to the mildness of the pork and acidity of the apples. While we make the glaze from scratch, you can easily go with a store-bought one if you'd like to simplify things a bit.










