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Adam Ragusea | Baking vs cooking — also, math class vs art class (PODCAST E69) @aragusea | Uploaded 1 year ago | Updated 17 hours ago
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Baking vs cooking — also, math class vs art class (PODCAST E69)Why do recipes say salt to taste? Is enameled cast iron worth the money? (PODCAST E44)A bad reason YouTube demonetizes contentYou dont need to stir risotto (much)Do fiber supplements work? Do green powders work? Thoughts on soul food? (PODCAST E35)On Jack & Diane and representing food (and people) in song (PODCAST E60)What Vitamin B12 actually is/does (PODCAST E68)How water helps roast meat (also why Adam wont say A!&FRY*R)Raising BIG fish in a home cistern (with @CowTurtle, the Eel Pit guy)The perfect fish to have with riceShallow-fried cannoli cookies8 ways to brown ground beef (4th is my fav)

Baking vs cooking — also, math class vs art class (PODCAST E69) @aragusea

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