Uploaded December 2024 | Updated September 2026, 3 days ago
Baking Logan Bread! With a little help from my Grandmonkeys! Howdy Folks! I was able to get a little help preparing rations for the upcoming Winter camping season and I decided to film it.
We baked Logan Bread! A high calorie, nutrient rich recipe perfect for quick and easy energy on the trail or at a Winter Camp.
As I state in the video I chose to use the recipe I found on one of Prepsteaders YouTube channel ( just want to give her credit).
The recipe is actually made by combining 2 components. One Wet, One Dry.
Wet Ingredients:
1/2 cup Hot Water
1 cup Oil (Organic Non-GMO Canola, Olive, Coconut, Ghee)
1/2 cup Raw Local Honey https
1/2 Molasses https
1/2 cup Chopped Dried Cherries
1/2 cup Dried Cranberries
1/2 cup Chopped Pecans (or other nuts)
4 eggs
Dry Ingredients:
1 cup Whole Wheat Flour https
1/2 cup Chia Seed
1/2 cup Milled Flax
1 cup Oatmeal
1 cup Wheat Germ
1/2 cup Powdered Milk
1/4 cup Dark Brown Sugar
1.5 tsp Baking Powder
1 tsp Salt
Pre-heat your oven to 280 degrees Fahrenheit ( That's 138 degrees Celsius)
1. Blend all the dry ingredients in a large bowl.
2. Blend all the wet ingredients in another large bowl.
3. Blend the contents of both bowls, stir until well incorporated.
4. Pour the mixture into a parchment lined 9"x9" baking pan.
5. Bake for 80 to 90 minutes.
6. Let cool, cut into your preferred serving sizes and store how you desire. When refrigerated it can last for up to 4 months.
Baking Logan Bread! With a little help from my Grandmonkeys! Howdy Folks! I was able to get a little help preparing rations for the upcoming Winter camping season and I decided to film it.
We baked Logan Bread! A high calorie, nutrient rich recipe perfect for quick and easy energy on the trail or at a Winter Camp.
As I state in the video I chose to use the recipe I found on one of Prepsteaders YouTube channel ( just want to give her credit).
The recipe is actually made by combining 2 components. One Wet, One Dry.
Wet Ingredients:
1/2 cup Hot Water
1 cup Oil (Organic Non-GMO Canola, Olive, Coconut, Ghee)
1/2 cup Raw Local Honey https
1/2 Molasses https
1/2 cup Chopped Dried Cherries
1/2 cup Dried Cranberries
1/2 cup Chopped Pecans (or other nuts)
4 eggs
Dry Ingredients:
1 cup Whole Wheat Flour https
1/2 cup Chia Seed
1/2 cup Milled Flax
1 cup Oatmeal
1 cup Wheat Germ
1/2 cup Powdered Milk
1/4 cup Dark Brown Sugar
1.5 tsp Baking Powder
1 tsp Salt
Pre-heat your oven to 280 degrees Fahrenheit ( That's 138 degrees Celsius)
1. Blend all the dry ingredients in a large bowl.
2. Blend all the wet ingredients in another large bowl.
3. Blend the contents of both bowls, stir until well incorporated.
4. Pour the mixture into a parchment lined 9"x9" baking pan.
5. Bake for 80 to 90 minutes.
6. Let cool, cut into your preferred serving sizes and store how you desire. When refrigerated it can last for up to 4 months.
