Uploaded March 2021 | Updated September 2026, 51 minutes ago

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Lavender Creme Brûlée Recipe:

580g (2 1/2 cups) of Milk
60g (1/2 cup) of Sugar
Yolks of 8 Eggs
1-3 tsp Infusion Flavor of Choice

Makes 4 Creme Brûlées
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Bake at 325 F in a water bath for 25 min
or Directly on a pan at 210 F for 2 hours
High Altitude: Reduce Temp by 25 degrees F


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