Baking Day: German Poppyseed Cake - Mohnkuchen @ChristinaBetts
Baking Day: German Poppyseed Cake - Mohnkuchen  @ChristinaBetts
Uploaded September 2017 | Updated September 2026, 2 weeks ago
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Poppyseed Cake, Poppyseed Squares, Poppy Seed Cake

These Poppy Seed Squares are delicious anytime of the year. If you love poppy seeds, this confection is for you. I especially love to make a batch around the Christmas holidays. They are so addictive, I have to put most of the squares in the freezer or else I might eat them all! I hope you enjoy!

******** RECIPE *********
Cake:
3 eggs
1/3-cup sugar
1/2-cup butter (softened)
1/3-cup ground almonds
3/4 cup plus 2 tbsp flour
1/2 tsp baking powder

Filling:
2 - 1/3 cups ground poppy seeds
1- 1/2 cups icing sugar
1 package vanilla sugar
1-1/4 cup hot milk
2 apples peeled and grated
4 tbsp cream of wheat
1/2-cup raisins
2 tbsp rum
3 tbsp apricot jam

Cake: Mix butter and sugar with mixer. Add two egg yolks and mix. Add almonds, one whole egg and mix. In separate bowl mix together the flour and baking powder, add to creamed mixture. Grease and flour an 8x8 pan. Spread cake batter in pan. Bake for 25 minutes in 325 degree oven. Remove and let cool for 10 minutes.

Filling: Pour milk in large saucepan and heat to boiling point. Remove from stove and add the rest of the ingredients except for the jam into the pot. Mix well and cook for 10 minutes on medium heat. Let mixture come to a gentle boil. Remove from heat and let cool.

Spread jam on cooled cake and then spread batter over jam. Bake for 45 minutes at 300-325 degrees.

Enjoy!

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Baking Day: German Poppyseed Cake - Mohnkuchen

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