Uploaded June 2025 | Updated September 2026, 3 weeks ago
Recipe ⬇️ or print: recipetineats.com/baked-sausage-breakfast-hash
Why would you slave over a stove, tossing, tossing, tossing when you can shove it all in the oven on one tray? Introducing - BAKED SAUSAGE BREAKFAST HASH! All your breakfast essentials present - bacon, eggs, sausages, seasoned tomatoes and necessary veg.
Designed for hearty appetites - no way would all this fit in a skillet! Enjoy - Nagi x
–––––––
Baked breakfast hash – with sausage and potatoes
SEASONED POTATOES:
800g / 1.6lb potatoes, peeled, cut into 2cm / 0.8" cubes
1 1/2 tbsp olive oil
1/2 tsp each smoked paprika, dried thyme
1/4 tsp each onion and garlic powder
1/2 tsp cooking salt / table salt
EVERYTHING ELSE:
1 red capsicum / bell pepper, cut into 2.5cm / 1″ squares
1 red onion, cut into 1cm / 0.4″ wedges
Pinch of salt and pepper
1 tbsp olive oil
100g / 4 oz streaky bacon, cut into 2.5cm / 1" squares
500g / 1 lb good pork sausages, or any sausage you want
Eggs – as many as you want! (Can fit)
FOR SERVING:
1 tbsp parsley, roughly chopped
Sriracha, chilli crisp, ketchup, relish or other toppings (Avocado sauce, guacamole, kewpie)
Hot buttered toast
1. Toss seasoned potatoes to coat, bake 15 minutes at 200°C / 400°C (180°C fan).
2. Toss capsicum and onion with oil, salt and pepper, add to tray, toss. Dot with sausage meat (squeeze out of casings), sprinkle with bacon.
3. Bake 35 minutes, tossing at the 20 minute mark, or until potatoes are soft (check with knife). Make wells, crack in eggs, bake 7 min or until set to your taste. Serve!
Recipe ⬇️ or print: recipetineats.com/baked-sausage-breakfast-hash
Why would you slave over a stove, tossing, tossing, tossing when you can shove it all in the oven on one tray? Introducing - BAKED SAUSAGE BREAKFAST HASH! All your breakfast essentials present - bacon, eggs, sausages, seasoned tomatoes and necessary veg.
Designed for hearty appetites - no way would all this fit in a skillet! Enjoy - Nagi x
–––––––
Baked breakfast hash – with sausage and potatoes
SEASONED POTATOES:
800g / 1.6lb potatoes, peeled, cut into 2cm / 0.8" cubes
1 1/2 tbsp olive oil
1/2 tsp each smoked paprika, dried thyme
1/4 tsp each onion and garlic powder
1/2 tsp cooking salt / table salt
EVERYTHING ELSE:
1 red capsicum / bell pepper, cut into 2.5cm / 1″ squares
1 red onion, cut into 1cm / 0.4″ wedges
Pinch of salt and pepper
1 tbsp olive oil
100g / 4 oz streaky bacon, cut into 2.5cm / 1" squares
500g / 1 lb good pork sausages, or any sausage you want
Eggs – as many as you want! (Can fit)
FOR SERVING:
1 tbsp parsley, roughly chopped
Sriracha, chilli crisp, ketchup, relish or other toppings (Avocado sauce, guacamole, kewpie)
Hot buttered toast
1. Toss seasoned potatoes to coat, bake 15 minutes at 200°C / 400°C (180°C fan).
2. Toss capsicum and onion with oil, salt and pepper, add to tray, toss. Dot with sausage meat (squeeze out of casings), sprinkle with bacon.
3. Bake 35 minutes, tossing at the 20 minute mark, or until potatoes are soft (check with knife). Make wells, crack in eggs, bake 7 min or until set to your taste. Serve!
