Uploaded January 2021 | Updated September 2026, 2 weeks ago
#bagel #howtobakebagel #howtomakebagel #stopmotioncooking
In this short stop motion video, I show you a simple recipe for how to bake a super delicious bagel.
You will need:
Strong wheat flour - 450 g
Corn starch - 50 g
Instant yeast - 7 g
Sea salt - 1 teaspoon
Sugar - 3 teaspoons
One egg white
Warm water - 275 ml
Egg wash - one egg yolk mixed with 1 tablespoon of milk
Some oil for drizzling
Instructions:
Put the flour into a big bowl. Add corn starch. Add yeast. Add sea salt and sugar. Mix everything well with a fork or spatula. Add one egg white. Add warm water (not too warm but not cold neither). Mix everything well. Knead the dough well for about 5 minutes. Form a ball. Leave the dough in the bowl. Cover the bowl with plastic film and leave it in a warm place for fermentation for an hour or an hour and a half. Spread some flour on the table. Put dough on it. Crumple the dough gently several times. Make a kind of cylinder. Cut by eight pieces. Make a ball of each piece of dough. Cover dough balls with a clean towel and leave them for proofing for about 20 minutes. Make holes in the middle of each ball with your finger (index finger is preferred). Put a penetrated ball on your finger and rotate it around until a ball become a ring. Cover rings with a towel. Boil 2-3 liters of water. Put each raw bagel into boiling water for one minute turning it from one side to another. Take raw bagel out and dry it a little. Drizzle some oil on the baking paper and put raw bagels on it. Grease some egg wash on each bagel and decorate them with sesame seeds. Bake for 15 minutes in a preheated up to 200 Celsium degrees oven. Bon appetite!
Royalty Free Music from Bensound
#bagel #howtobakebagel #howtomakebagel #stopmotioncooking
In this short stop motion video, I show you a simple recipe for how to bake a super delicious bagel.
You will need:
Strong wheat flour - 450 g
Corn starch - 50 g
Instant yeast - 7 g
Sea salt - 1 teaspoon
Sugar - 3 teaspoons
One egg white
Warm water - 275 ml
Egg wash - one egg yolk mixed with 1 tablespoon of milk
Some oil for drizzling
Instructions:
Put the flour into a big bowl. Add corn starch. Add yeast. Add sea salt and sugar. Mix everything well with a fork or spatula. Add one egg white. Add warm water (not too warm but not cold neither). Mix everything well. Knead the dough well for about 5 minutes. Form a ball. Leave the dough in the bowl. Cover the bowl with plastic film and leave it in a warm place for fermentation for an hour or an hour and a half. Spread some flour on the table. Put dough on it. Crumple the dough gently several times. Make a kind of cylinder. Cut by eight pieces. Make a ball of each piece of dough. Cover dough balls with a clean towel and leave them for proofing for about 20 minutes. Make holes in the middle of each ball with your finger (index finger is preferred). Put a penetrated ball on your finger and rotate it around until a ball become a ring. Cover rings with a towel. Boil 2-3 liters of water. Put each raw bagel into boiling water for one minute turning it from one side to another. Take raw bagel out and dry it a little. Drizzle some oil on the baking paper and put raw bagels on it. Grease some egg wash on each bagel and decorate them with sesame seeds. Bake for 15 minutes in a preheated up to 200 Celsium degrees oven. Bon appetite!
Royalty Free Music from Bensound
