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City Steading Brews | Aztec Hot Chocolate Mead - Spicy, Chocolatey MEAD @CitySteadingBrews | Uploaded 3 weeks ago | Updated 12 hours ago
The Aztecs made hot chocolate a little different than we do today. They added spices and chiles. So... inspired by that, we made a mead sort of in that style. It's got Chocolate, Cinnamon, Honey, and CHILES. YUM!

Ingredients:
1/2 packet Premier Cote des Blancs: amzn.to/3AzEahH
3 lbs (1.36 kg) Wildflower Honey
4 Serrano Chilies
1/2 teaspoon Fermaid O: amzn.to/4cw6sb4
96 oz (2.839 liters) Water
1/2 teaspoon Acid Blend: amzn.to/3yPSLFa

Additions:
1 large Cinnamon Stick: amzn.to/3XCgFg0
1/4 Cup Crio Bru Ecuador French Roast: amzn.to/3XSkSNQ
2 teaspoons Vanilla Extract: amzn.to/3XCgL7m
Back Sweeten with Honey (we went to a gravity reading of 1.062)

Done or Stalled?: youtu.be/2FqCLcYDlo8?si=9sHu7FfkQiamhwyi
Racking: youtu.be/-X00d3C14z0?si=ChFKmlDjfw_Y964H
Lava Mead: youtu.be/qtFkAf2hVog?si=O1yK0Asrljj37IMo
Back Sweetening: youtu.be/xHbo1LnZnXw?si=IWmJ3_SNDzd_eo5w
Pasteurization: youtu.be/zWBU3EI-EFo?si=q92ex1EM9X3Fk6_J
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Star San: amzn.to/3SXFoKg
1 Gallon Carboy with Airlock: amzn.to/4aNnik9
Stainless Steel Funnel: amzn.to/3TsvGzy
Scale: amzn.to/4dxaqkr
Our Favorite Pitcher: amzn.to/4dFWNzh
Thumb Saver Bung: amzn.to/3MGmDHE
Kitchen Shears: amzn.to/47wZX6l
Baster: amzn.to/3Az5psR
Graduated Cylinder: amzn.to/4dW26dD
Hydrometer: amzn.to/3x8zsWY
pH Strips: amzn.to/3X18N7z
pipette: amzn.to/4cUiqed
1/2 Baking Sheet: amzn.to/3ZyPogV
Auto Siphon: amzn.to/4cz8VRr
Rumble Jar: amzn.to/3XSkKhk
Belgian Tasting Glasses: amzn.to/3Zg67Wr
Tasting Glasses: amzn.to/3KQBNJz

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Aztec Hot Chocolate Mead - Spicy, Chocolatey MEAD @CitySteadingBrews

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