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Hella Basque | Axoa Stew | Traditional Basque Country Recipe @HellaBasque | Uploaded April 2020 | Updated October 2024, 1 hour ago.
The Basque Country is known for its world-class gastronomy, but did you know it's not all just pintxos? In this video, Anne-Marie explores her Basque heritage by trying a recipe from Iparralde, the Northern Basque Country, also known as the French Basque Country. She attempts to make axoa, a traditional rural Basque stew made of veal or beef and local peppers. Although "not a very good cook," Anne-Marie does her best to recreate this Basque dish from her California kitchen.

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Axoa Stew | Traditional Basque Country Recipe @HellaBasque

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