Uploaded December 2016 | Updated September 2026, 3 weeks ago

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Hello Everyone!

RECIPE HERE

juice and zest of 1 large lemon
1/4 cup of white sugar
1 large egg + 1 yolk
3 tbsps unsalted butter

1. In a saucepan, whisk all except butter on low heat for 2-3 minutes.
2. Add butter and whisk.
3. Whisk frequently until curd is thick enough to hold marks of the whisk and first bubbles appear on the surface. About 6 minutes.
4. Transfer to a jar and cool before placing in the fridge.

Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037
Artist: incompetech.com

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