Uploaded March 2026 | Updated September 2026, 3 weeks ago

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Succulent leg of lamb, root vegetables, and a savory stock flavored with Guinness stout. The most delicious version of a traditional, rustic Irish stew!

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Stuff used in this video:

8-Quart Dutch Oven
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Victorinox Boning Knife
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Seido Butcher Knife
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Cast Iron Bowls
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See my full Irish Stew recipe here:
greatlakescountry.com/recipes-cooking/best-irish-stew-with-guinness-recipe-ever
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00:00 - Intro
02:10 - Meat Prep
04:45 - Vegetable Prep
11:51 - Cooking
16:16 - Braising
19:12 - Finishing Stew
21:25 - Tasting
23:43 - Conclusion
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