Uploaded April 2020 | Updated September 2026, 2 weeks ago
We use vinegar to dissolve the calcium carbonate shell off of an egg to reveal the membrane that holds on to the white and yolk of the egg. The membrane is semi-permeable, so it swells, and gets much larger than it was when it started. A very fun and easy at home science experiment.
We use vinegar to dissolve the calcium carbonate shell off of an egg to reveal the membrane that holds on to the white and yolk of the egg. The membrane is semi-permeable, so it swells, and gets much larger than it was when it started. A very fun and easy at home science experiment.
