Uploaded July 2026 | Updated September 2026, 2 weeks ago
For Grant Wilson, Fresh Greens Project is about more than growing greens. He’s providing fresh, healthy food for his community. Inside a 9,000-square-foot greenhouse, Wilson uses vertical aeroponic towers to maximize space and sustainability. Watch to learn more about this Arkansas Farm Trail stop and how the project provides produce to schools and families across northwest Arkansas.
For Grant Wilson, Fresh Greens Project is about more than growing greens. He’s providing fresh, healthy food for his community. Inside a 9,000-square-foot greenhouse, Wilson uses vertical aeroponic towers to maximize space and sustainability. Watch to learn more about this Arkansas Farm Trail stop and how the project provides produce to schools and families across northwest Arkansas.
