Uploaded September 2025 | Updated September 2026, 8 hours ago

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Could these be the best meatballs in all of Belgium? Join travel expert Darley Newman in the charming city of Liège to taste the legendary Le Boulet, a giant beef-and-pork meatball smothered in a sweet-and-savory sauce made from pears, apple syrup, wine, onions, and local Pèkèt spirit. Meet Sébastien Lévy-Olai from La Confrérie du Gay Boulet—a secret guild dedicated to tasting and preserving the tradition of these iconic Belgian meatballs.

What You’ll Experience in This Video:
✅ Meet the Secret Meatball Tasters of Liège
✅ Learn the History Behind Belgium’s Iconic Le Boulet
✅ Taste Traditional Belgian Fries, Mayonnaise & Beer Pairings
✅ Explore Liège’s Local Food Culture with a Travel Expert
✅ Insider Tips for Finding the Best Meatballs in Belgium
✅ Why Foodies Should Add Liège to Their European Travel List

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