Are the Lower Iron Stores in Vegetarians a Risk or a Benefit? @NutritionFactsOrg
Are the Lower Iron Stores in Vegetarians a Risk or a Benefit?  @NutritionFactsOrg
Uploaded March 2026 | Updated September 2026, 1 week ago
Having high iron stores can increase cancer risk such that those randomized to donate blood experience a dramatic reduction in cancer death rates. Since iron is a double-edged sword, the healthiest iron storage level may be a ferritin of 15 to 50.

Stay tuned for How to Get the Ideal Ferritin Level and Avoid Symptoms of Iron Deficiency (nutritionfacts.org/video/how-to-get-the-ideal-ferritin-level-and-avoid-symptoms-of-iron-deficiency) and Iron-Deficiency Anemia: The Best Treatment and Are Vegetarians at Higher Risk? (nutritionfacts.org/video/iron-deficiency-anemia-the-best-treatment-and-are-vegetarians-at-higher-risk).

New subscribers to our e-newsletter always receive a free gift. Get yours here: nutritionfacts.org/subscribe/.

Have a question about this video? Leave it in the comment section at nutritionfacts.org/video/are-the-lower-iron-stores-in-vegetarians-a-risk-or-a-benefit and someone on the NutritionFacts.org team will try to answer it.

Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at nutritionfacts.org/video/are-the-lower-iron-stores-in-vegetarians-a-risk-or-a-benefit. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.

Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: nutritionfacts.org/translations-info

NutritionFacts.org
• Subscribe: nutritionfacts.org/subscribe
• Donate: nutritionfacts.org/donate
• Podcast : nutritionfacts.org/audio
• Books: nutritionfacts.org/books
• Shop: drgreger.org
• Facebook: facebook.com/NutritionFacts.org
• Twitter: twitter.com/nutrition_facts
• Instagram: instagram.com/nutrition_facts_org
Are the Lower Iron Stores in Vegetarians a Risk or a Benefit?500th episode of the NutritionFacts with Dr. Greger Podcast! #podcastclips #healthpodcastUltra-Processed Foods: Concerns, Controversies, and ExceptionsFriday Favorites: Can Velvet Beans or Fava Beans Help Treat Parkinson’s Disease?Friday Favorites: Fecal Transplants for Aging and Weight Loss
NutritionFacts.org |

Are the Lower Iron Stores in Vegetarians a Risk or a Benefit?

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER