Uploaded March 2026 | Updated September 2026, 3 weeks ago
Three professional chefs blind taste test Pringles and instantly recognize the “too perfect” shape. 👀 From extruded potato paste to the iconic mustache man, they break down how Pringles are made and whether they even count as real potato chips.
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Three professional chefs blind taste test Pringles and instantly recognize the “too perfect” shape. 👀 From extruded potato paste to the iconic mustache man, they break down how Pringles are made and whether they even count as real potato chips.
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
Still haven’t subscribed to Epicurious on YouTube? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
